Pineapple, a longtime favorite with ham, combines with cloves and Dijon mustard in this recipe. It stirs up in a wink and is sure to perk up the palate.-Hormel, Horst Kruppa
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a small bowl. about 30 minutes before ham is done, remove from the oven. Score surface; spoon glaze over entire ham. Return to the oven, basting occasionally during the last 30 minutes of baking.
Nutrition Facts :
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