ONE-PAN ROAST PORK WITH PARMESAN FRIES

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One-Pan Roast Pork with Parmesan Fries image

Prep One-Pan Roast Pork with Parmesan Fries that looks like bistro-style fare. This juicy one-pan roast pork recipe is just what your family needs.

Provided by @MakeItYours

Number Of Ingredients 7

1 egg white, lightly beaten
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder, divided
1-1/4 lb. Yukon gold potatoes (about 4), cut into thin wedges
1 pork tenderloin (1 lb.)
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. honey

Steps:

  • Heat oven to 425ºF.
  • Mix egg white, cheese and 1/4 tsp. garlic powder in large bowl until blended. Add potatoes; toss to coat. Spread onto large baking sheet sprayed with cooking spray.
  • Bake 15 min. Add meat to baking sheet with the potatoes; sprinkle with remaining garlic powder. Bake 20 min.
  • Mix dressing and honey until blended; brush onto meat. Bake 10 to 12 min. or until meat is done (145ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.
  • Transfer meat to cutting board; cover. Let stand 3 min. before slicing. Serve with the potatoes.

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