ONE-DISH SALMON

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One-Dish Salmon image

Make and share this One-Dish Salmon recipe from Food.com.

Provided by SallyG

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

3 tablespoons olive oil
1 large onion, sliced
2 salmon fillets
1 (14 1/2 ounce) can diced tomatoes, drained (I used fire-roasted, but would be good with spicy tomatoes)
1/2 cup mayonnaise
2 cups fresh spinach leaves

Steps:

  • Heat olive oil in skillet. Saute onion in oil until almost tender.
  • Mix mayonnaise and tomatoes in bowl. Coat salmon with mixture.
  • Push onions to side of skillet, place salmon fillets in pan. Pour rest of mayo-tomato mixture in also. Cook 3-4 minutes on each side.
  • Add the spinach leaves in the last 2 minutes of cooking. Cover to let spinach steam.

Nutrition Facts : Calories 868.9, Fat 51.4, SaturatedFat 7.5, Cholesterol 180.6, Sodium 1103.2, Carbohydrate 35.7, Fiber 4.6, Sugar 14.7, Protein 67.1

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