A simple no crust cheesecake with sour cream topping.
Provided by shirleyo
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
- Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
- To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
- Let cool, refrigerate several hours before serving.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 21.2 g, Cholesterol 147.5 mg, Fat 25.6 g, Protein 7.5 g, SaturatedFat 15.4 g, Sodium 253.5 mg, Sugar 19 g
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