Best One Bowl Cheesecake Recipes

BAKER'S ONE BOWL BITTERSWEET CHOCOLATE-MINT SWIRL CHEESECAKE

BAKER'S ONE BOWL Bittersweet Chocolate-Mint Swirl Cheesecake image

It's the best of both worlds: one part cheesecake, one part pie. Chocolate and vanilla cheesecake fillings swirl together in a chocolate cookie crust.

Provided by My Food and Family

Categories Dairy

Time 4h55m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
1/4 tsp. peppermint extract
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
1/2 cup sugar, divided
2 eggs, divided
25 hard peppermint candies, crushed, divided
1 chocolate cookie crumb crust (6 oz.)

Steps:

Heat oven to 350°F.
Microwave bittersweet chocolate in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Add peppermint extract, and half each of the cream cheese, sugar, eggs and crushed candies; whisk until blended. Pour into crust.
Whisk remaining cream cheese, sugar and egg in same bowl until blended. Spoon over chocolate batter; swirl gently with knife.
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with remaining crushed candies before serving.

Nutrition Facts : Calories 490, Fat 30 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 120 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

ONE-BOWL CHEESECAKE

One-Bowl Cheesecake image

A simple no crust cheesecake with sour cream topping.

Provided by shirleyo

Categories Desserts Cakes Cheesecake Recipes

Yield 12

Number Of Ingredients 8

Ingredients

3 (8 ounce) packages cream cheese
1 cup white sugar
¼ teaspoon almond extract
¼ teaspoon salt
5 eggs
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
Let cool, refrigerate several hours before serving.

Nutrition Facts : Calories 339.3 calories, Carbohydrate 21.2 g, Cholesterol 147.5 mg, Fat 25.6 g, Protein 7.5 g, SaturatedFat 15.4 g, Sodium 253.5 mg, Sugar 19 g

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