OMG CHOCOLATE LAVA CAKE

Steps:

• Chocolate Lava Centers:.
• Chop chocolate into pieces. Place in a metal bowl. Heat heavy cream, pour over chocolate and whisk until smooth. Add butter and whisk until incorporated.
• Place mixture into the refrigerator to cool. Every few minutes whisk until mixture has a frosting like consistency.
• Put mixture into a plastic bag with the end snipped off. Pipe out cherry sized balls.
• Freeze until ready to use.
• Cake Batter:.
• Chop chocolate into pieces. Place into a metal bowl, add butter. Melt over a simmering waterbath (or double boiler). Remove from heat.
• Add vanilla extract and 3 egg yolks. Whisk together until chocolate mixture is smooth.
• Add well sifted cake four and gently incorporate into the chocolate mixture.
• Place the 3 egg whites into a clean metal bowl, add salt and cream of tartar. Using a whisk or hand mixer, whip egg whites until soft peaks form. Continue to whisk while slowly sprinkling in the sugar.
• Using a rubber spatula, carefully fold 1/3 of the egg whites into chocolate mixture. Then fold in another 1/3 of the egg whites. Then fold in the last 1/3.
• Deposit batter into large non-stick muffin tins - fill 3/4 full. Ramekins can also be used; simply butter insides and dust with cocoa powder.
• Push a chocolate lava center into the center of each cake batter.
• Bake at 375 F for 15 minutes. Do not overbake or you will lose your lava center!
• Remove from oven, wait 5 minutes, then unmold onto a wire rack to cool.
• Serve warm. If you need to reheat, pop it in a microwave for 30 seconds.