OMA'S GERMAN PLUM CAKE RECIPE

Steps:

• Preheat oven to 350 F.
• Into a large mixing bowl, mix 2 1/3 cups flour, baking powder, 1/3 cup sugar, vanilla sugar (if using) and salt.
• Add yogurt, milk, and oil and using dough hook, mix for a minute or so until dough holds together (do not over-beat!) ... if you wish, you can just mix it in a bowl with a wooden spoon, and knead lightly with hands till it holds together.
• Press dough into a 9x13 inch pan or divide dough into two if using 2 spring-form pans.
• Place plum quarters in rows on top of dough.
• Mix together the 2 cups flour, 1 cup sugar, and butter to make the streusel dough. Crumble over top of plums.
• Bake at 350 F for about 50 - 60 minutes or until top is lightly browned.
• Let cool and serve.
• Serves about 10