Black olives, golden raisins and fresh parsley put a Mediterranean-inspired spin on classic pecan cream cheese spread.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 7
Steps:
- Mix mayo, pecans, olives and raisins; set aside.
- Spread cream cheese onto bottom of 8-inch pie plate or other shallow serving dish; top with the mayo mixture and parsley.
- Serve as a spread for the crackers.
Nutrition Facts : Calories 210, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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