OLIVE GARDEN EXACT MATCH, ZUPPA TOSCANA

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Olive Garden Exact Match, Zuppa Toscana image

Make and share this Olive Garden Exact Match, Zuppa Toscana recipe from Food.com.

Provided by scubachef

Categories     Stew

Time 42m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups chicken broth, little more than 2 cups
1 quart water
1 tablespoon minced garlic or 2 cloves, minced
2 -3 russet potatoes, depending on desired consistency
2 cups kale
1 lb sausage, personally I like half hot and half sweet
1 onion
8 ounces heavy whipping cream
1 1/2 ounces bacon bits
salt and pepper

Steps:

  • cut potatoes into slices of 1/4 inch thick, mix them, the water, the broth the chopped onion and garlic in a larger sauce pan and cook until potatoes start to fall apart.
  • meanwhile bake the sausage at 350 for 30 minutes.
  • when potatoes are done decase the sausage and mix it in, add bacon and let simmer for a couple of minutes, then stir in cream and add in the kale.
  • it's alright if the water starts to boil before you add the sausage.

Nutrition Facts : Calories 499.4, Fat 39.4, SaturatedFat 17.2, Cholesterol 103.5, Sodium 1140.3, Carbohydrate 20.2, Fiber 2.3, Sugar 1.6, Protein 16.5

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