OLD WORLD PAPRIKA CHICKEN

Steps:

• Coat chicken with mixture of flour, paprika, salt and pepper.
• Brown chicken in hot olive oil in skillet about 15 minutes.
• Add onion.
• Dissolve bouillon cubes in hot water; add 1/2 cup to chicken in skillet.
• (Add more as needed.) Cover and simmer over low heat 30 to 40 minutes or until tender.
• Remove to serving platter.
• Add remaining bouillon and sour cream to pan drippings.
• Stir well; heat.
• Sometimes I remove the meat from the bone and serve on top of extra wide noodles; then cover with the sour cream and bouillon gravy.