CLAMS IN WHITE WINE SAUCE

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Make and share this Clams in White Wine Sauce recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Very Low Carbs

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 lb clam (fresh or frozen)
1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon shallot, minced
1/3 teaspoon oregano
1/2 cup white wine
lemon wedge

Steps:

  • Heat oil in skillet. Add garlic and shallots saute until tender. Add wine and oregano. Simmer 4 minutes.
  • Add clams and heat just until they open. Discard any that do not open.

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