A fresh wild salmon chowder. Garnish with fresh parsley or fresh dill and serve with crusty rolls.
Provided by Nancy-Mae
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 1h2m
Yield 4
Number Of Ingredients 18
Steps:
- Heat butter and vegetable oil in a large saucepan over medium heat; add celery, onion, carrot, red pepper, and yellow pepper. Cook and stir until soft and onion is translucent, 7 to 10 minutes.
- Stir potatoes, fish stock, and clam juice into the vegetable mixture; simmer for 10 minutes. Stir in corn; simmer until potatoes are tender, about 10 minutes.
- Mix salmon, cream, dill, thyme, tarragon, salt, and pepper into the potato mixture; reduce heat to low. Cook and stir until salmon flakes easily with a fork, 5 to 7 minutes. Ladle chowder into bowls; garnish with parsley.
Nutrition Facts : Calories 608.9 calories, Carbohydrate 38.8 g, Cholesterol 143 mg, Fat 36.9 g, Fiber 5.3 g, Protein 33.5 g, SaturatedFat 17.8 g, Sodium 866.3 mg, Sugar 5.5 g
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