Fresh and quick homemade pasta dough you can't forget.
Provided by alejandro741
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Mix flour, eggs, egg yolks, olive oil, and salt together in a bowl until dough reaches a crumbly texture. Knead dough until smooth and even. Add 1 tablespoon flour to dough until dough is smooth and soft, if needed. Wrap dough with a clean cloth or plastic wrap, place in a bowl, and let rest for 20 to 30 minutes. Roll dough into golfball-size balls and roll to about 1/4-inch thickness using a pasta machine or roller.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 57.3 g, Cholesterol 246.6 mg, Fat 9.9 g, Fiber 2 g, Protein 12.8 g, SaturatedFat 2.6 g, Sodium 97.5 mg, Sugar 0.5 g
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