Provided by Melissa Hamilton
Categories Garlic Appetizer Side Kid-Friendly Quick & Easy Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
- Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
- Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10-15 minutes.
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