CHEESY ITALIAN SAUSAGE MARINARA POT PIE

Cheesy Italian Sausage Marinara Pot Pie image

Provided by barbara lentz @blentz8

Categories Pork

Number Of Ingredients 16

8 ounce(s) sweet italian sausage
2 tablespoon(s) olive oil
2 clove(s) garlic minced
1 medium shallot diced
1/4 cup(s) dry red wine
1 tablespoon(s) italian seasoning
3 ounce(s) tomato paste
28 can(s) crushed tomatoes
- salt to taste
11/2 cup(s) ricotta cheese
3/4 cup(s) grated parmesan
1 cup(s) shredded mozzarella
1 tablespoon(s) each fresh basil and parsley minced
1 package(s) puff pastry sheets thawed
1 medium egg beaten
1 tablespoon(s) water

Steps:

Add oil to large skillet. Saute shallots and garlic 2 minutes. Add wine and cook until almost all evaporated. Add sausage and break up into small pieces. A potato masher works good. Add the tomato paste, crushed tomatoes, Italian seasoning and salt. Simmer about 15 minutes.
Stir together the ricotta cheese, parm cheese, and mozzarella cheese. Stir in the fresh basil and parsley set aside.
Spray 8 small ramekins. Fill each ramekin half way up with cheese mixture. Top with sausage marinara mixture.
Roll out the puff pastry sheets using a ramekin cut out a round piece of dough about an inch larger than the diameter of the ramekin. Place the dough over the top of the ramekin pressing carefully down the sides.
brush with egg and water wash. Bake at 400 degree for about 30 minutes until dough is browned and no longer doughy.

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