Yield depends on whether large or small bars are cut.
Provided by Rosina
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking pan.
- Combine flour, baking soda, spices and salt and set aside. In a large bowl, cream together shortening and brown sugar. Beat in the eggs one at a time.
- Add in the lemon juice and zest. Gradually blend in the dry ingredients. Stir in raisins. Spread batter evenly in the prepared baking pan.
- Bake 25-30 minutes until lightly colored on top. Cool in pan on wire rack. May be drizzled with a simple confectioners' sugar icing. Cut into large or small bars.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 17.8 g, Cholesterol 10.3 mg, Fat 4.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 74.4 mg, Sugar 11.4 g
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