Flavored divinity with your favorite gelatin.
Provided by Debbie Garner
Categories Desserts Candy Recipes Nut Candy Recipes
Time 3h
Yield 72
Number Of Ingredients 7
Steps:
- In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
- Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 12.2 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 9.3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love