OLD FASHIONED BEAN SOUP

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OLD FASHIONED BEAN SOUP image

Categories     Soup/Stew     Bean

Yield 2 1/2 quarts

Number Of Ingredients 8

1 pound dry navy beans, soak overnight
2 quarts water
1 pound meaty ham bones or pieces (I always add a shank or hock if I don't have a ham bone)
salt to taste
5 whole peppercorns or 1/2 teaspoon ground pepper
1/2 cup chopped celery leaves
1 medium onion, chopped
1 bay leaf

Steps:

  • Put all ingredients in Crock-Pot. Cover and cook on low for 10-12 hours or on high for 5-6 hours.

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