Steps:
- Title: Italian Country Chicken Categories: Yield: 6 servings 3 tb olive oil 1 lg onion cut into eighths 2 garlic cloves 1 lb chicken breasts boneless cut into strips 1 1/2 6 jars artichoke hearts undra ined marinated 1 7 jar roasted red peppers undr ained 1/2 c pitted black olives 3/4 lb tri color fusilli parmesan Heat oil med heat, add onion garlic saute 10 mins. add chicken 5 mins. mix in rest of ingredients. add broth Source: Mom
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