Indian dry curry recipe from my mom. Tastes great with parattas or rice!
Provided by vburrito
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Microwave the okra on High for 3 minutes.
- Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 8.5 g, Fat 3.7 g, Fiber 3.8 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 300.8 mg, Sugar 1.4 g
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