CORN RELISH - QUICK & EASY

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Make and share this Corn Relish - Quick & Easy recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 11m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

1 1/2 cups corn, frozen
1/4 cup minced red onion
1 small red bell pepper, minced
3 tablespoons honey
3 tablespoons cider vinegar
1/2 teaspoon dry mustard
1/4 teaspoon dill seed (optional)
salt and pepper

Steps:

  • Combine all the ingredients in a mixing bowl and stir until thoroughly mixed.
  • Pack into one or two glass jars with lids.
  • Make up to two days ahead of time, or at least two hours before serving.

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