OHIO TOMATO PUDDING

Ohio Tomato Pudding image

My Aunt always made this for Thanksgiving at my grandparent's house in Ohio. Although I was very wary of this as a child, I now make this dish all winter long. It is just so sweet and savory...you can't beat it if you love the taste of tomato.

Provided by Kendrick

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

4 cups cubed white bread without crusts
¾ cup butter, melted
1 (14.25 ounce) can tomato puree
1 cup brown sugar
1 tablespoon lemon juice
1 tablespoon orange juice

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with cooking spray.
In a large bowl, toss the bread cubes with melted butter, and stir in the tomato puree, brown sugar, lemon juice, and orange juice. Lightly spoon the bread mixture into the prepared baking dish.
Bake uncovered in the preheated oven until the top is golden brown, about 1 hour.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 40.8 g, Cholesterol 45.8 mg, Fat 17.9 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 11.1 g, Sodium 451.3 mg, Sugar 30.1 g