WENDY'S BROCCOLI SALAD

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Make and share this Wendy's Broccoli Salad recipe from Food.com.

Provided by WendyTN

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

2 bunches fresh broccoli (just use the florets)
12 slices crumbled cooked bacon
1/4 cup diced red onion
2/3 cup raisins
1/3-1 cup mayonnaise
1 tablespoon sugar
1 tablespoon vinegar (I use red wine vinegar)

Steps:

  • Combine all salad ingredients and then toss with dressing ingredients that have already been mixed together.
  • Let sit in fridge at least 2 hours. I always like it better the next day.

Nutrition Facts : Calories 229.5, Fat 11.5, SaturatedFat 2.9, Cholesterol 21, Sodium 502.7, Carbohydrate 25.5, Fiber 3.8, Sugar 14.1, Protein 8.8

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