OFF-THE-VINE DAIQUIRI

Steps:

• Combine the sugar, 2 cups water and the thyme in a saucepan. Simmer for 30 minutes. Strain and cool.
• Muddle the cherry tomatoes and red flame grapes. Add the rum, lime juice and 3/4 ounce thyme simple syrup. Shake and serve on the rocks. Garnish with a lime wheel.