Create a simply marble-ous Chocolate-Vanilla Swirl Cheesecake with PHILADELPHIA Cream Cheese. Chocolate-Vanilla Swirl Cheesecake is a showstopper!
Provided by My Food and Family
Categories Chocolate Recipes
Time 5h25m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
- Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.
- Swirl batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.
Nutrition Facts : Calories 450, Fat 33 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 125 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
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