OATMEAL SHORTBREAD

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OATMEAL SHORTBREAD image

Categories     Cookies     Christmas

Yield 4 dozen

Number Of Ingredients 5

1 cup butter
3/4 cup packed brown sugar
2 tsp. vanilla
2 cups flour
1 cup rolled oats

Steps:

  • Cream together butter and sugar; add vanilla. Gradually blend in flour and oats using wooden spoon, then your hands. Chill for about 20 minutes. On lightly floured surface rollout to 1/4" thick. Cut into small rounds or rectangles. Place on ungreased cookie sheet and prick with a fork. Bake at 325 degrees for 15-20 minutes or until lightly browned.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-large-groups     #desserts     #lunch     #easy     #european     #beginner-cook     #holiday-event     #kid-friendly     #cookies-and-brownies     #scottish     #grains     #dietary     #christmas     #brown-bag     #pasta-rice-and-grains     #to-go     #number-of-servings

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