Make and share this Blueberry-Orange Mini Loaves recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees F.
- Coat two 4-by-6-inch mini loaf pans with nonstick cooking spray; set aside.
- In a large bowl, combine first 5 ingredients.
- Stir in blueberries and make a well; set aside.
- In a small bowl, combine next 4 ingredients.
- Pour mixture into well in dry ingredients and stir until mix is just moistened and batter is still slightly lumpy.
- Pour batter into pans until they are three-quarters full.
- Sprinkle remaining 1 teaspoon sugar evenly over both loaves.
- Bake 40 to 45 minutes, or until tops are light golden and a toothpick inserted in center comes out clean.
- Cool for 5 minutes in pan on a rack, then remove from pan to cool completely.
Nutrition Facts : Calories 217.9, Fat 5.2, SaturatedFat 1.1, Cholesterol 28.9, Sodium 283.5, Carbohydrate 38.4, Fiber 1.9, Sugar 13.2, Protein 5
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