OATMEAL SCOTCHIES (NESTLE RECIPE) BUTTERSCOTCH OATMEAL COOKIES

Oatmeal Scotchies (Nestle recipe) Butterscotch oatmeal cookies image

Provided by @MakeItYours

Number Of Ingredients 11

1 1/4 cups All purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 teaspoon Ground cinnamon
1 cup (2 sticks) Unsalted butter
3/4 cup Granulated sugar
3/4 cup Brown sugar
2 large Eggs
1 teaspoon Vanilla extract
3 cups Old-fashioned oats
1 2/3 cups (11 oz package) Butterscotch morsels

Steps:

PREHEAT oven to 375 degrees
COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 7 to 8 minutes (chewy) or 9 to 10 minutes (crisp). Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
PAN-COOKIE VARIATION: Grease 15 x 10 inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Cut into bars

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