OATMEAL COOKIES WITH RAISINS AND CRANBERRIES

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Oatmeal Cookies With Raisins and Cranberries image

I adapted this recipe for my husband who adores oatmeal cookies. I added dried cranberries and chopped nuts to make them a little healthier. I used a scoop to make them today and I ended up with 43 cookies instead of 48. When I used a tablespoon, I ended up with 48 cookies.

Provided by dawnie2u

Categories     Dessert

Time 1h10m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 13

1 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked
1 cup chopped walnuts or 1 cup pecans
1 cup raisins
1 cup dried cranberries

Steps:

  • Heat oven to 350°F
  • Beat together butter and sugars until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt; mix well.
  • Stir in oats, walnuts or pecans, cranberries and raisins; mix well.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until golden brown.
  • Cool 1 minute on cookie sheet; remove to wire rack.
  • Makes about 4 dozen.
  • Bar Cookies: Bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.

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