MOM'S BRISKET BURGERS

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Mom's Brisket Burgers image

Brisket is delicious, & this recipe takes the cake. You should have your butcher grind the brisket, if you don't have a meat grinder. Also, you can freeze any leftover brisket you have.

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Categories     Meat

Time 15m

Yield 4-6 hamburger patties, 4-6 serving(s)

Number Of Ingredients 4

1 -2 lb beef brisket, ground (have your butcher grind it for you)
1 garlic cloves, minced or 1 finely sliced garlic
3 tablespoons Worcestershire sauce
tony chachere's creole seasoning, to taste

Steps:

  • Combine brisket, garlic, & Worcestershire sauce.
  • Form into 4-6 large patties. (FREEZE ANY LEFTOVERS).
  • Sprinkle patties generously with creole seasoning.
  • Grill or pan-grill until cooked through, adding more creole seasoning if desired.
  • Serve between hamburger buns with desired toppings.

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