OATMEAL CHOCOLATE CHIP MUFFINS

Oatmeal Chocolate Chip Muffins image

Provided by OceanIvy

Time 25m

Yield 6 muffins

Number Of Ingredients 10

1 cup all-purpose flour
1/4 cup sugar
1 teaspoon double-acting baking powder
1/4 teaspoon salt
1 large egg
1/4 cup unsalted butter, melted, cooled
1/4 cup milk
1/3 cup rolled oats, toasted lightly
1/3 cup walnuts, chopped &, toasted lightly
1/3 cup semi-sweet chocolate chips

Steps:

Preheat oven to 400° and line six 1/2-cup muffin cup tins.
In bowl whisk flour, sugar, baking powder and salt.
In separate bowl whisk egg, butter and milk; stir egg mixture into flour mixture just until combined.
Stir in oats, walnuts and the chocolate chips.
Divide batter among muffin tins. Bake in the middle of oven 15-20 minutes or until tester come out clean.
Transfer muffins to a rack. Let them cool slightly. They are best when eaten warm.

Nutrition Facts : Calories 299.4, Fat 16.4, SaturatedFat 7.5, Cholesterol 57, Sodium 197.6, Carbohydrate 34.8, Fiber 2, Sugar 13.8, Protein 5.7

There are no comments yet!

Name

Message

#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #muffins #quick-breads #brunch