FREEZER CRAB CHEESE WONTONS

Steps:

• Mix together cream cheese, green onions, crab, salt, parmesan cheese, garlic powder and ginger until smooth. Put a small teaspoon of crab mixture on wonton. Moisten the edges of wonton with a little water and fold into triangle- or press centers of each edge together to form a flower shape. Cook in a fry daddy until light brown. Cool wontons, wrap in plastic wrap, place in freezer bags, and freeze. To serve: Place frozen wontons on a baking sheet and bake at 400 for 8-10 minutes or until heated through.