Adding the rich harvest flavor of pumpkin to Betty Crocker Shake-n-Pour brownie mix gives you a ready-to-go fall treat that's easy to fix and delicious to eat.
Provided by Paula Jones
Categories Dessert
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease 8-inch square pan with shortening or cooking spray.
- Turn brownie mix container upside down; tap lid on counter to loosen mix. Add water. Replace lid tightly. Shake hard 45 seconds. Tap bottom corners of container to loosen remaining mix; shake again.
- Pour batter into pan. Replace lid, turn container upside down and tap on counter. Pour remaining batter into pan.
- In small bowl, stir together pumpkin and pumpkin pie spice. Spread pumpkin mixture over batter. Using knife or chopstick, make swirl pattern.
- Bake 35 to 40 minutes or until brownies pull away from side of pan and center is set. Cool completely in pan, about 30 minutes.
- Sprinkle pecans over top. For large brownies, cut into 3 rows by 2 rows; for small brownies, cut into 3 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love