ICE CREAM SANDWICH TORTE
Steps:
- 1. In bowl, whisk milk and pudding until mixture is smooth and begins to thicken. Fold in half (8 oz.) of Cool Whip and wafers. Set aside.
- 2. Working quickly, arrange six of the ice cream sandwiches side by side on a large platter. Spread filling evenly over the sandwiches. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte. Spread remaining Cool Whip over top and sides of torte.
- Freeze at least 30 minutes or until ready to serve. Just before serving, top with strawberries.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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