For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes.
Provided by GINGER P
Categories Desserts Frostings and Icings Cream Cheese
Yield 15
Number Of Ingredients 4
Steps:
- In a large bowl, beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 34.8 g, Cholesterol 24.6 mg, Fat 14 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 5.7 g, Sodium 66.3 mg, Sugar 33.1 g
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