BROILED CHICKEN FAJITAS

Steps:

• 1. In bowl, combine first 7 ingredients and 1 1/2 teaspoon oil.
• 2. Cover and refrigerate 2 to 8 hours.
• 3. Broil chicken until no longer pink in the center.
• 4. Meanwhile, in a large skillet, saute green peppers and onions in remaining oil until crisp-tender.
• 5. Add tomatoes and saute 1 minute.
• 6. Stir in picante sauce and heat through.
• 7. Cut chicken into thin strips and top with vegetables.
• 8. Serve with four hot corn tortillas.