Steps:
- Boil boil sugar, margarine, corn syrup and nuts for 5 minutes. Remove from heat and add soda and vanilla. Pour over 3-4 gallons of popped corn that is spread in shallow pans.
- Bake at 250 degrees F for 1 hour stirring every 15 minutes.
- Immediately spread out onto wax paper. When cool, break apart and store in airtight containers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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