Steps:
- Preheat oven to 350°F. Line 24 muffin tins with paper liners. In a large bowl, mix 2 cups flour and brown sugar. Add butter, and cut in until a course mixture is formed. Set aside 3/4 cup of mixture for topping. Add to the remaining mixture, flour, baking powder, baking soda, nutmeg, and salt. Mix together. Add in buttermilk and eggs. Stir until moistened.
- In 24 paper-lined muffin tins, fill about half-way with muffin batter. Sprinkle with reserved topping.
- Put in oven and bake for 20 minutes or until muffins test done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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