PARMESAN CHICKEN WITH GARLIC BUTTER

Steps:

• Dust the chicken with flour.
• Whisk together the eggs.
• In another bowl, combine the breadcrumbs with the parmesan.
• Dip the chicken pieces, one at a time, into the egg , then roll in the breadcurm mixture to coat.
• Heat a little oil in a frying pan.
• Cook the chicken in batches for 1-2 minutes each side, until cooked through.
• Melt the butter in a pan and add the garlic. Cook for 2-3 minutes.
• Add the parsley and season with salt and pepper.
• Pour over the warm chicken.