I came across this delicious-sounding cookie recipe while reading about how peanuts grow. Recipe & photo: handletheheat.com 03-07-16
Provided by Ellen Bales
Categories Cookies
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Scoop out 26 1-tsp. sized scoops of Nutella onto a parchment lined baking sheet. Freeze until solid, about 1 hour.
- 2. Preheat the oven to 350ยบ and line large baking sheets with parchment paper.
- 3. In a medium bowl whisk together the flour, baking soda, baking powder, and salt.
- 4. In a large bowl, use an electric mixer to beat the butter and sugars on medium-high speed until smooth, 1 to 2 minutes. Beat in the peanut butter until fully combined. Beat in the egg and then the vanilla. On low speed gradually add the flour mixture.
- 5. Drop 2-Tbsp. sized balls of dough onto the prepared baking sheets, spacing 2-inches apart. Using your hands, break each ball of dough into two pieces and place a teaspoon of frozen Nutella in between. Form the dough around the Nutella, making sure the edges are sealed. Using a large fork, slightly flatten the dough and make a criss-cross pattern with the tines.
- 6. Bake for about 12 minutes or until slightly browned. Allow the cookies to cool on the pan slightly before transferring to a wire rack to cool completely. Serve or store in an airtight container at room temperature for up to 4 days.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love