These peanut buttery cornflake bars are chewy and sweet. They are the best bars I have ever eaten.
Provided by Dawn
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 20
Number Of Ingredients 5
Steps:
- In a large saucepan stir together the brown sugar and corn syrup. Cook over medium heat until the mixture comes to a boil. Remove from heat and stir in the peanut butter and vanilla until smooth. Fold in the cornflakes until they are all evenly coated. Press evenly into a 9x13 inch pan, chill and cut into squares.
Nutrition Facts : Calories 86.9 calories, Carbohydrate 14.5 g, Fat 2.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 132.9 mg, Sugar 4.7 g
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