NUTELLA GELATO
Make and share this Nutella Gelato recipe from Food.com.
Provided by Concrete Gardener
Categories Frozen Desserts
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk and cream in saucepan.
- Add sugar and whisk together to dissolve sugar over low heat.
- Add yolks and rest of sugar and blend until yolks thicken (several minutes).
- Add vanilla.
- Add a little milk to egg mix and slowly beat.
- Add egg mix to milk.
- Simmer until it is thick custard, whisking from time to time.
- Add Nutella and keep stirring until blended well. Let cool.
- Process in ice cream maker!
Nutrition Facts : Calories 450.5, Fat 27.4, SaturatedFat 18.6, Cholesterol 173.2, Sodium 65.3, Carbohydrate 45.8, Fiber 1.3, Sugar 42.5, Protein 6.3
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