I'm not a huge potato salad fan, but I do enjoy it prepared this way. It's like a fully loaded baked potato in salad form. Cooking time included chilling time. I hope you will enjoy this tasty salad.
Provided by Baby Kato
Categories < 4 Hours
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place potatoes in large pot of cold salted water and bring to a boil.
- Cook potatoes until they are tender, drain and cool.
- In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne pepper, stir to blend then add the cooled potatoes and toss gently.
- Next you will add the bacon, red and yellow peppers, green onions and cheese, toss gently, cover and put in refrigerator to chill for about 1 hour.
- When ready to serve garnish your potato salad with the chives, cheese and chili powder.
Nutrition Facts : Calories 197.9, Fat 10.2, SaturatedFat 4.5, Cholesterol 21.1, Sodium 321.4, Carbohydrate 23.6, Fiber 3.1, Sugar 3.2, Protein 4
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