NORWEGIAN HERBED POTATOES

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Norwegian Herbed Potatoes image

Make and share this Norwegian Herbed Potatoes recipe from Food.com.

Provided by iewe7726

Categories     Scandinavian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

2 lbs small red potatoes
1/2 cup butter or 1/2 cup margarine
1/4 cup fresh parsley, chopped
1/4 teaspoon dried marjoram

Steps:

  • Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly.
  • With a sharp knife, remove one narrow strip of skin around the middle of each potato.
  • In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.

Nutrition Facts : Calories 379.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 218.3, Carbohydrate 39.9, Fiber 5.1, Sugar 1.8, Protein 4.9

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