SPINACH, PEAR, AND PANCETTA SALAD

Steps:

• 1. In small frying pan over med. heat cook pancetta,stirring often till crisp. Transfer to paper towel to drain. 2. Discard all but 1/2 Tbsp. fat from pan. Add shallot and cook till soft.1-2 min. Remove from heat & whisk in oil,vinegar, mustard, and thyme. Season with salt and pepper. 3.Put spinach & pear in large bowl and gently toss with dressing. Arrange onplates. 4.Crumble goat cheese on top andsprinkle with pancetta.