An Asian spin on a picnic classic that will make you rethink hard-boiled eggs as a gourmet delicacy.
Provided by taylorpatti
Categories Appetizers and Snacks Deviled Eggs
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool in a bowl of ice water, about 5 minutes, and peel.
- Cut boiled eggs in half using a sharp knife. Remove yolks and place in a large mixing bowl. Add mayonnaise, garlic, coconut aminos, 1 teaspoon nori furikake, salt, and pepper. Mix together until no lumps remain.
- Use a spoon to fill each egg half with yolk mixture. Garnish with a sprinkling of nori furikake.
- Serve right away or refrigerate 1 to 2 days.
Nutrition Facts : Calories 112 calories, Carbohydrate 1.5 g, Cholesterol 166 mg, Fat 9.3 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 145.9 mg, Sugar 0.6 g
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