TRIPLE CHEESE STUFFED CHICKEN BREASTS
Stuffed with lots of cheese and fresh herbs, these chicken breasts make a great recipe for entertaining! Enjoy!
Provided by Lauren Clark
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken, pat dry.
- With your fingers, gently separate the skin from the meat along rib edge.
- For stuffing, combine cheese, basil, oregano, and lemon-pepper seasoning.
- Stuff a little less than a 1/4 cup of the stuffing between the skin and meat of each breast.
- Place chicken, skin side up in a 13x9x2 inch baking dish.
- Brush chicken lightly with oil.
- Bake in a 375° oven for 45-55 minutes or till chicken is tender and no longer pink.
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