NOODLES A LA RUSSE

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Noodles a La Russe image

My mom made this dish a lot for us as I was growing up - it's a wonderful comfort food to me... and now I enjoy making it myself. I like it paired with candied carrots and garlic bread.

Provided by ErikaNY

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 teaspoon onion powder
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter or 2 tablespoons margarine, melted
1 1/2 cups sour cream
1/3 cup grated parmesan cheese
6 ounces wide egg noodles, cooked and drained
2 tablespoons breadcrumbs (I use Italian style)

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
  • Mix together melted butter, sour cream and Parmesan cheese.
  • Add meat and sour cream mixture to noodles.
  • Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
  • Bake, uncovered, for 30-35 minutes or until lightly browned.

Nutrition Facts : Calories 473.2, Fat 30.3, SaturatedFat 15.7, Cholesterol 115.7, Sodium 427.1, Carbohydrate 26.8, Fiber 1.2, Sugar 1.1, Protein 22.8

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #dietary     #ground-beef     #meat

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