I have young boys and they are, unfortunately, picky eaters. However, when I make this marinara sauce, and then blend it up so no veggies can be picked out, they love it. I also use this for pizza sauce, lasagna, and any recipe that calls for marinara. I hope your family enjoys as much as we do!
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium-low heat. Cook and stir onion in the hot oil until translucent, about 10 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
- Stir diced tomatoes, carrot, celery, Italian seasoning, oregano, salt, pepper, and bay leaf into the saucepan. Simmer until flavors combine, about 1 hour.
- Pour sauce into a food processor, discarding bay leaf. Cover and blend carefully until smooth.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 8.3 g, Fat 4.6 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 445.7 mg, Sugar 5 g
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