NONNA MARFISA'S RAVIOLI

Steps:

• Heat 1 Tbs. oil in large skillet, add meat and brown well.
• Drain fat from meat and add salt, pepper, garlic powder and nutmeg. Set aside.
• Drain thawed spinach, squeezing to eliminate excess water.
• Saute spinach with 3 Tbs. oil sprinkled with garlic powder.
• Add spinach to meat and stir well. Continue sauteing for 5-10 minutes.
• Cool, then add egg and Paresan cheese mixing well.
• Place 2 teaspoons filling into center of won ton wrapper. If using less filling - fold wrapper over and seal edges using a bit of water. If using more filling- place a second wrapper over filling and seal using a bit of water.
• Note: Nonna made the filling and then placed several slices of bread into a bowl. Then put the filling on top of the bread. She let that sit in the refrigerator to absorb any excess fat drippings. Then she would place filling into pasta.
• Place pasta in boiling water until float to top. Ravioli may be frozen.